DIETARY FACTORS INFLUENCING CALCIUM AND PHOSPHORUS UTILIZATION IN BROILER CHICKE

DIETARY FACTORS INFLUENCING CALCIUM AND PHOSPHORUS UTILIZATION IN BROILER CHICKE

HAMDI, MANUEL

5,20 €
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Publishing house :
UNIVERSIDAD AUTONOMA DE BARCELONA
Year of edition:
01/02/2017
Matter
CIENCIA
ISBN:
978-84-490-2761-1
Pages :
200
Language:
Castellano
5,20 €
VAT included
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